{"id":581,"date":"2018-01-06T18:41:40","date_gmt":"2018-01-06T17:41:40","guid":{"rendered":"http:\/\/calvy.ch\/de\/?page_id=581"},"modified":"2018-01-06T18:41:40","modified_gmt":"2018-01-06T17:41:40","slug":"la-carte","status":"publish","type":"page","link":"https:\/\/calvy.ch\/de\/restaurant\/la-carte\/","title":{"rendered":"La carte"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221; disabled_on=&#8221;on|on|on&#8221; disabled=&#8221;on&#8221;][et_pb_fullwidth_image _builder_version=&#8221;3.0.53&#8243; src=&#8221;http:\/\/calvy.ch\/wp-content\/uploads\/carte.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; border_style=&#8221;solid&#8221; animation=&#8221;fade_in&#8221; \/][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.0.53&#8243; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h1>La carte<\/h1>\n<h2>Carte Printemps-Et\u00e9<\/h2>\n<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr valign=\"top\">\n<td>Gambas maison<\/td>\n<td align=\"right\">Fr. 30.-<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>Gambas d\u00e9cortiqu\u00e9es<br \/>\n<em>servies avec riz cr\u00e9ole ou frites et salade<\/em><\/td>\n<td align=\"right\">Fr. 32.-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr valign=\"top\">\n<td>Vitello tonato nature<\/td>\n<td align=\"right\">Fr. 20.-<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>Vitello tonato, frites, salade<\/td>\n<td align=\"right\">Fr. 25.-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr valign=\"top\">\n<td>Roastbeef froid nature<\/td>\n<td align=\"right\">Fr. 18.-<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>Roastbeef froid, frites, salade<\/td>\n<td align=\"right\">Fr. 22.-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><\/h2>\n<h2><\/h2>\n<h2>Carte Automne-Hiver<\/h2>\n<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr valign=\"top\">\n<td>Gambas maison<\/td>\n<td align=\"right\">Fr. 30.-<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>Gambas d\u00e9cortiqu\u00e9es<br \/>\n<em>servies avec riz cr\u00e9ole ou frites et salade<\/em><\/td>\n<td align=\"right\">Fr. 32.-<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>Choucroute garnie<\/td>\n<td align=\"right\">Fr. 22.-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr valign=\"top\">\n<td class=\"title\"><strong>La chasse<\/strong><\/td>\n<td align=\"right\"><\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>M\u00e9daillon de sanglier<\/td>\n<td align=\"right\">Fr. 32.-<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>Filet de faisan<\/td>\n<td align=\"right\">Fr. 30.-<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>Filet mignon de cerf<\/td>\n<td align=\"right\">Fr. 35.-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li><em>sauce au choix: grand veneur ou \u00e0 la diable<\/em><\/li>\n<li><em>garniture au choix: sp\u00e4tzli ou nouilles au beurretous nos plats sont garnis de fruits et de confiture d&#8217;airelles<\/em><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221; disabled_on=&#8221;on|on|on&#8221; disabled=&#8221;on&#8221;][et_pb_fullwidth_image _builder_version=&#8221;3.0.53&#8243; src=&#8221;http:\/\/calvy.ch\/wp-content\/uploads\/carte.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; border_style=&#8221;solid&#8221; animation=&#8221;fade_in&#8221; \/][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.0.53&#8243; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221;] La carte Carte Printemps-Et\u00e9 Gambas maison Fr. 30.- Gambas d\u00e9cortiqu\u00e9es servies avec riz cr\u00e9ole ou frites et salade Fr. 32.- Vitello tonato nature Fr. 20.- Vitello tonato, frites, salade Fr. 25.- Roastbeef froid nature Fr. 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